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Farm to Fork

June 24 , 9:00 amJune 28 , 3:00 pm

Ever wonder how the food you eat gets from the farm to your fork? Spend a week visiting local farmers and cooking with professional chefs. Taste honey, harvest produce from SAGE, and make recipes in our cob oven. Experience your food all the way from the soil to your plate!


Details

Start:
June 24 , 9:00 am
End:
June 28 , 3:00 pm
Website:
https://corvallisenvironmentalcenter.wufoo.com/forms/rwubt541dz62bj/